Quescrem Selection Torta del Casar is made with this Spanish P.D.O. cheese to make a spreadable cheese with the same rich flavour and creamy texture as the best Torta del Casar. Perfect for making delicious appetisers and canapés.
Cream Cheese with Torta del Casar
‘Gran Casar’ Torta del Casar cheese P.D.O. (60%), buttermilk, cream, cow’s milk, emulsifying salts (di and polyphosphates), salt, stabiliser (locust bean gum), preservative (ascorbic acid) and cultures.
Easy to spread
Stable after baking
Delicious in a sandwich, canapé or as a filling.
Perfect for creamy and glossy sauces with the unique touch of Torta del Casar cheese.