Quescrem’s Fresh Cheese Original Recipe is an artisan cheese made with fresh milk from nearby pastures. With over 15% more milk than some traditional fresh cheeses, its soft texture and strong dairy flavour are the perfect companions for any dish.
Fresh Cheese Original Recipe
Fresh pasteurised cow’s milk, salt, preservative (potassium sorbate), stabiliser (calcium dichloride), rennet and lactic cultures.
High nutritional value
Higher milk content
Goes well with many flavours
High protein content
Adds a soft texture and a fresh and dairy flavour to many dishes. Can be combined with different ingredients, for example, anchovies with roast peppers, or sirloin with courgettes and a red fruit vinaigrette.
Goes well with many flavours, sweet or savoury. Its fresh and dairy flavour, together with its consistency, make it an ideal ingredient for skewers that can be paired, for example, with watermelon and black olives or tomato and basil.
Adds the protein touch that salads need. Because of its strong dairy flavour, it can be paired with ingredients such as rocket, tomato or pistachio.
Its soft but firm texture, and its distinctive dairy flavour is suitable for many desserts. It pairs perfectly with dried fruit and nuts.