Kefir Cream Cheese -

The first ever spreadable kefir, high in protein and with a rich, lactic and fresh flavour. It is made using high-quality milk from nearby pastures, without added preservatives or stabilisers.

150 g

150 g

Kefir Cream Cheese

Ingredients

Buttermilk (milk), cow’s milk, cream, salt and kefir lactic cultures.

Nutrition facts

11%
fat
9%
proteins
151
kcal/100 g

Features

Airea y estabiliza las mousses

Easy to spread

Emulsifying capacity

Easy to melt

Fat/protein balance

Stable after baking

Creamy and easy-to-use texture

Goes well with many flavours

Acid resistant

Applications

  • Dips
  • Snacks
  • Sauces
  • Cakes

Dips

A rich flavour and a creamy texture that is easy to work with, ideal for dipping sauces.

Snacks

An ideal ingredient for bruschetta, sandwiches or healthy wraps with a rich kefir flavour.

Sauces

Melts easily, making it a perfect cheese for creamy and glossy sauces with a rich flavour.

Cakes

Use it to make cakes and mousses with a unique kefir touch. It remains stable in both baked and chilled cakes.

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