The first ever spreadable kefir, high in protein and with a rich, lactic and fresh flavour. It is made using high-quality milk from nearby pastures, without added preservatives or stabilisers.
150 g
150 g
Kefir Cream Cheese
Ingredients
Buttermilk (milk), cow’s milk, cream, salt and kefir lactic cultures.
Nutrition facts
Features
Airea y estabiliza las mousses
Easy to spread
Emulsifying capacity
Easy to melt
Fat/protein balance
Stable after baking
Creamy and easy-to-use texture
Goes well with many flavours
Acid resistant
Applications
- Dips
- Snacks
- Sauces
- Cakes
Dips
A rich flavour and a creamy texture that is easy to work with, ideal for dipping sauces.
Snacks
An ideal ingredient for bruschetta, sandwiches or healthy wraps with a rich kefir flavour.
Sauces
Melts easily, making it a perfect cheese for creamy and glossy sauces with a rich flavour.
Cakes
Use it to make cakes and mousses with a unique kefir touch. It remains stable in both baked and chilled cakes.
