Lactose-free Cream Cheese -

As part of our commitment to healthy eating, we have developed the Quescrem Lactose-free range, including a cream cheese made specially for those with a lactose intolerance or digestive problems. Made with locally sourced raw materials, this high-quality cream cheese is perfect for all dishes.

200g

200g

Lactose-free Cream Cheese

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.

Nutrition facts

17%
fat
8%
proteins
197
kcal/100 g

Features

Adilac sin lactosa

Easy to spread

Emulsifying capacity

Easy to melt

Fat/protein balance

Stable after baking

Acid resistant

Goes well with many flavours

Creamy and easy-to-use texture

Aerates and gives stability to mousses

Very stable in ice cream creations

Applications

  • Snacks
  • Cakes
  • Sauces

Snacks

Mild taste that blends perfectly with other flavours. Very easy to spread, allows fat and liquid emulsion.

Cakes

Adds a soft and creamy texture. Stable after baking, but also in cold cakes with a low gelatine content.

Sauces

Perfect for creamy and glossy sauces in less time. Pairs perfectly with both fish and meat.

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