As part of our commitment to healthy eating, we have developed the Quescrem Lactose-free range, including a cream cheese made specially for those with a lactose intolerance or digestive problems. Made with locally sourced raw materials, this high-quality cream cheese is perfect for all dishes.
200g
200g
Lactose-free Cream Cheese
Ingredients
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Nutrition facts
Features
Adilac sin lactosa
Easy to spread
Emulsifying capacity
Easy to melt
Fat/protein balance
Stable after baking
Acid resistant
Goes well with many flavours
Creamy and easy-to-use texture
Aerates and gives stability to mousses
Very stable in ice cream creations
Applications
- Snacks
- Cakes
- Sauces
Snacks
Mild taste that blends perfectly with other flavours. Very easy to spread, allows fat and liquid emulsion.
Cakes
Adds a soft and creamy texture. Stable after baking, but also in cold cakes with a low gelatine content.
Sauces
Perfect for creamy and glossy sauces in less time. Pairs perfectly with both fish and meat.
