Quescrem’s Lactose-free Fresh Cheese is an artisan cheese made with milk from nearby pastures that give it a rich fresh milk flavour. With over 15% more milk than some traditional fresh cheeses, it is the perfect alternative when making dishes suitable people with a lactose intolerance or slow digestions.
Lactose-free Fresh Cheese
Fresh pasteurised cow’s milk, salt, lactase, preservative (potassium sorbate), stabiliser (calcium dichloride), rennet and lactic cultures.
Adilac sin lactosa
Higher milk content
High nutritional value
Suitable for lactose intolerant
High protein content
Adds a soft texture and a fresh taste to many lactose-free creations, for example, a salmon, cucumber and cheese bite with a balsamic vinegar reduction.
Because of its consistent texture, this cheese can be paired with a wide variety of ingredients, such as beetroot or walnuts.
Perfect to combine with savoury ingredients, but also with fruit, such as strawberries, pineapple, grapes and watermelon, thanks to its rich flavour and soft but consistent texture.
Its fresh milk flavour and soft texture make it an ideal addition to other ingredients, such as rocket, mango or cashews.