Lactose-free Fresh Cheese -

Quescrem’s Lactose-free Fresh Cheese is an artisan cheese made with milk from nearby pastures that give it a rich fresh milk flavour. With over 15% more milk than some traditional fresh cheeses, it is the perfect alternative when making dishes suitable people with a lactose intolerance or slow digestions.

500g

500 g

Lactose-free Fresh Cheese

Ingredients

Fresh pasteurised cow’s milk, salt, lactase, preservative (potassium sorbate), stabiliser (calcium dichloride), rennet and lactic cultures.

Nutrition facts

14,5%
fat
11,3%
proteins
187
kcal/100 g

Features

Adilac sin lactosa

Higher milk content

Soft texture

High nutritional value

Suitable for lactose intolerant

High protein content

Applications

  • Appetisers
  • Canapés
  • Skewers
  • Salads

Appetisers

Adds a soft texture and a fresh taste to many lactose-free creations, for example, a salmon, cucumber and cheese bite with a balsamic vinegar reduction.

Canapés

Because of its consistent texture, this cheese can be paired with a wide variety of ingredients, such as beetroot or walnuts.

Skewers

Perfect to combine with savoury ingredients, but also with fruit, such as strawberries, pineapple, grapes and watermelon, thanks to its rich flavour and soft but consistent texture.

Salads

Its fresh milk flavour and soft texture make it an ideal addition to other ingredients, such as rocket, mango or cashews.

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