Lactose-free mascarpone -

Quescrem’s lactose-free mascarpone is an additive free cheese with a balanced dairy flavour and a versatile creamy texture. Because of its excellent aeration properties and stable structure, paired with how easy it is to whip, it is the perfect ingredient when making lactose-free tiramisu.

250g

250 g

Lactose-free mascarpone

Ingredients

Pasteurised cream, milk, acidity regulator: citric acid.

Nutrition facts

42%
fat
4,6%
proteins
409
kcal/100 g

Features

Adilac sin lactosa

Aeration capacity

Creamy, uniform and easy-to-use texture

Stable structure

Time saving

Adaptable flavour

Firm texture

Stable after baking

Applications

  • Tiramisu and mousses
  • Cakes and sponge cakes
  • Dipping sauces
  • Sauces
  • Pizzas

Tiramisu and mousses

Because of its aeration capacity, stable structure and sweet taste, it is ideal for tiramisu and mousses.

Cakes and sponge cakes

With an enjoyable flavour and a creamy and stable texture, it is perfect to make chilled cakes with less gelatine. It also adds a dairy touch to sponge cakes.

Dipping sauces

Its flavour and texture make it an outstanding base ingredient for dipping sauces, acting as vehicle for other flavours.

Sauces

The perfect substitute for butter or cream. It saves time and improves nutritional values.

Pizzas

It keeps its structure after baking, making it a perfect pizza topping.

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