Quescrem’s lactose-free mascarpone is an additive free cheese with a balanced dairy flavour and a versatile creamy texture. Because of its excellent aeration properties and stable structure, paired with how easy it is to whip, it is the perfect ingredient when making lactose-free tiramisu.
250g
250 g
Lactose-free mascarpone
Ingredients
Pasteurised cream, milk, acidity regulator: citric acid.
Nutrition facts
Features
Adilac sin lactosa
Aeration capacity
Creamy, uniform and easy-to-use texture
Stable structure
Time saving
Adaptable flavour
Firm texture
Stable after baking
Applications
- Tiramisu and mousses
- Cakes and sponge cakes
- Dipping sauces
- Sauces
- Pizzas
Tiramisu and mousses
Because of its aeration capacity, stable structure and sweet taste, it is ideal for tiramisu and mousses.
Cakes and sponge cakes
With an enjoyable flavour and a creamy and stable texture, it is perfect to make chilled cakes with less gelatine. It also adds a dairy touch to sponge cakes.
Dipping sauces
Its flavour and texture make it an outstanding base ingredient for dipping sauces, acting as vehicle for other flavours.
Sauces
The perfect substitute for butter or cream. It saves time and improves nutritional values.
Pizzas
It keeps its structure after baking, making it a perfect pizza topping.
