Quescrem’s lactose-free mascarpone is an additive free cheese with a balanced dairy flavour and a versatile creamy texture. Because of its excellent aeration properties and stable structure, paired with how easy it is to whip, it is the perfect ingredient when making lactose-free tiramisu.
Pasteurised cream, milk, acidity regulator: citric acid.
Adilac sin lactosa
Creamy, uniform and easy-to-use texture
Stable after baking
- Tiramisu and mousses
- Cakes and sponge cakes
- Dipping sauces
Tiramisu and mousses
Because of its aeration capacity, stable structure and sweet taste, it is ideal for tiramisu and mousses.
Cakes and sponge cakes
With an enjoyable flavour and a creamy and stable texture, it is perfect to make chilled cakes with less gelatine. It also adds a dairy touch to sponge cakes.
Its flavour and texture make it an outstanding base ingredient for dipping sauces, acting as vehicle for other flavours.
The perfect substitute for butter or cream. It saves time and improves nutritional values.
It keeps its structure after baking, making it a perfect pizza topping.