Our mascarpone has received the international Superior Taste Award. Made with locally sourced raw materials, that give it its unique dairy flavour and aroma, it has a creamy and silky texture, without stabilisers, that is perfect for a wide range of recipes, but specially for tiramisu.
Pasteurised cream, milk, acidity regulator: citric acid.
Stable after baking
Gets whipped in less time
Cuts back on butter
Creamy, uniform and easy-to-use texture
- Tiramisu and mousses
- Cakes and sponge cakes
- Dipping sauces
Tiramisu and mousses
Because of its aeration capacity, stable structure and sweet taste, it is ideal for tiramisu and mousses.
Cakes and sponge cakes
With an enjoyable flavour and a creamy and stable texture, it is perfect to make chilled cakes with less gelatine. It also adds a dairy touch to sponge cakes.
Its flavour and texture make it an outstanding base ingredient for dipping sauces, acting as vehicle for other flavours.
The perfect substitute for butter or cream. It saves time and improves nutritional values.
It keeps its structure after baking, making it a perfect pizza topping.