Quescrem’s Organic Cream Cheese is a sustainable alternative with 100% organic fresh milk from Galicia. An environmentally friendly option, with organic certification, that is free from additives but enjoys the unique texture and flavour of our products.
200g
200 g
Organic Cream Cheese 200 g
Ingredients
Milk*, salt*, lactose*, carob bean flour* and lactic cultures. (*All ingredients come from organic farming).
Nutrition facts
Features
Agricultura ecológica UE
The environmentally sustainable choice
Easy to spread
Adaptable flavour
Time saving
Emulsifying capacity
Creamy, uniform and stable texture
Aeration capacity
Stable after baking
Fat/protein balance
Very stable in ice cream creations
Applications
- Snacks
- Sauces
- Mousses
- Cakes
- Ice creams
Snacks
Smooth flavour, easily adaptable to other organic ingredients for organic snacks. Very easy to spread.
Sauces
Perfect for organic creamy and glossy sauces in less time, its cream cheese flavour is enhanced when heated. It is also easy to emulsify with liquid ingredients.
Mousses
Because of its aeration capacity, stable structure and silky texture, it is perfect for organic mousses.
Cakes
Ideal for organic cakes, both baked and cold. It gives cakes a smooth and creamy texture even after baking.
Ice creams
Because of its raw materials and its good fat/protein balance, this cream cheese is ideal for organic ice cream recipes.