A light and healthy cream cheese with high protein content (9.5%). Quescrem +PRO combines perfectly with a a lot of flavours. With 50% less fat than Regular Cream Cheese it is a perfect alternative for preparing light recipes with all the flavour of cream cheese made with high quality raw materials and close proximity.
+PRO cream cheese
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabilizers (carrageenan and locust bean gum), preservative (sorbic acid) and lactic cultures.
Easy to spread
Stable after baking
High protein content
Low in fat
Light and healthier option
Its mild flavour goes well with many ingredients. Very easy to use and spread.
Perfect for creamy and glossy sauces thanks to its liquid emulsifying capacity.
Because of its aeration properties, it is ideal for low-fat mousses with a stable structure and light texture.
Suitable for low-fat oven-baked cheesecakes and semifreddos. Stable after baking.
With high protein content and low fat content, it is a perfect ingredient for fruit dietary milkshakes.