Regular Cream Cheese -

Quescrem’s Regular Cream Cheese is mild, creamy and easy to spread. Our innovative production process and the quality of the ingredients we use to make our products make Quescrem’s Regular Cream Cheese an essential ingredient for any recipe.

200g

200g

Regular Cream Cheese

Ingredients

Buttermilk (milk), cow’s milk, cream, lactose, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.

Nutrition facts

24%
fat
5,5%
proteins
256
kcal/100 g

Features

Easy to spread

Emulsifying capacity

Easy to melt

Fat/protein balance

Stable after baking

Acid resistant

Creamy and easy-to-use texture

Aerates and gives stability to mousses

Goes well with many flavours

Very stable in ice cream creations

Applications

  • Snacks
  • Sauces
  • Mousses
  • Ice creams
  • Cakes

Snacks

Mild taste that blends perfectly with other flavours. Very easy to spread, allows fat and liquid emulsion.

Sauces

Perfect for creamy sauces that pair exquisitely with both meat and fish.

Mousses

High aeration capacity that gives mousses a stable and silky texture. It is perfect for mousses made only with cheese or combined with liquid ingredients, such as fruit purée.

Ice creams

Because of its fat/protein balance, it is perfect for ice cream.

Cakes

Adds a soft and creamy texture. Stable after baking, but also in cold cakes with a low gelatine content.

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