Quescrem’s Regular Cream Cheese is mild, creamy and easy to spread. Our innovative production process and the quality of the ingredients we use to make our products make Quescrem’s Regular Cream Cheese an essential ingredient for any recipe.
Regular Cream Cheese
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Easy to spread
Easy to melt
Stable after baking
Creamy and easy-to-use texture
Aerates and gives stability to mousses
Goes well with many flavours
Very stable in ice cream creations
- Ice creams
Mild taste that blends perfectly with other flavours. Very easy to spread, allows fat and liquid emulsion.
Perfect for creamy sauces that pair exquisitely with both meat and fish.
High aeration capacity that gives mousses a stable and silky texture. It is perfect for mousses made only with cheese or combined with liquid ingredients, such as fruit purée.
Because of its fat/protein balance, it is perfect for ice cream.
Adds a soft and creamy texture. Stable after baking, but also in cold cakes with a low gelatine content.