Quescrem’s Regular Cream Cheese is mild, creamy and easy to spread. Our innovative production process and the quality of the ingredients we use to make our products make Quescrem’s Regular Cream Cheese an essential ingredient for any recipe.
200g
200g
Regular Cream Cheese
Ingredients
Buttermilk (milk), cow’s milk, cream, lactose, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Nutrition facts
Features
Easy to spread
Emulsifying capacity
Easy to melt
Fat/protein balance
Stable after baking
Acid resistant
Creamy and easy-to-use texture
Aerates and gives stability to mousses
Goes well with many flavours
Very stable in ice cream creations
Applications
- Snacks
- Sauces
- Mousses
- Ice creams
- Cakes
Snacks
Mild taste that blends perfectly with other flavours. Very easy to spread, allows fat and liquid emulsion.
Sauces
Perfect for creamy sauces that pair exquisitely with both meat and fish.
Mousses
High aeration capacity that gives mousses a stable and silky texture. It is perfect for mousses made only with cheese or combined with liquid ingredients, such as fruit purée.
Ice creams
Because of its fat/protein balance, it is perfect for ice cream.
Cakes
Adds a soft and creamy texture. Stable after baking, but also in cold cakes with a low gelatine content.