Quescrem Cream Cheese Plus with Quescrem Blue Cheese
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Baking stability
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Cooking resistance
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Easy to handle and dose
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Emulsifying capacity
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Resistance to freezing
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Resistance to frying
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Time reduction
Quescrem Cream Cheese Plus with Quescrem Blue Cheese
Cream cheese with an intense blue cheese flavor. It gives a powerful yet balanced aroma to any food preparation. This cheese has three essential characteristics for the industry: cold dosage, resistance to freezing/thawing and extreme heating, after which it maintains its characteristic creamy texture, making it the perfect ingredient for baked or fried dough fillings.
Mazada (milk) cow’s milk, cream, blue cheese flavor, stabilizers (E461, E1450, E1442), blue cheese powder (1%), salt, acidity regulators (E450, E452), preservative (E200), colorants (E153, E133) and lactic ferments.
17,50%
FAT
8%
proteins
416
kcal/100 g
Filling of baked dough:
It is perfect for making savory baked fillings with blue cheese flavor.
Filling of fried dough:
Thanks to its blue cheese flavor, it is perfect for direct frying alone or combined with other ingredients. Withstands high frying temperatures without splattering or melting.
Pasta filling:
Perfect for filling cooked dough such as ravioli or tortellini.
Filling of frozen dough:
It does not crystallize or defrost when defrosting, making it ideal for cold-line savory preparations.
Gluten-free substitute for bechamel sauce:
It can be used directly as a gluten-free substitute for blue cheese-flavored bechamel in croquettes, stuffed peppers and other bechamel preparations.
