Cream Cheese with Garlic and Fine Herbs

  • Aeration capacity

  • Baking stability

  • Creamy texture

  • Easy to handle and dose

  • Emulsifying capacity

  • Time reduction

Cream Cheese with Garlic and Fine Herbs

Add a distinctive flavor to your dishes with a cream cheese made with garlic and fine natural herbs and no artificial flavorings. Its characteristics make it perfect for both hot and cold preparations thanks to its intense yet balanced flavor.
Mazada (milk), cow’s milk, cream, milk solids, salt, garlic (0.4%), parsley (0.25%), white pepper (0.05%), stabilizer (carrageenan), preservative (sorbic acid) and lactic ferments.
23,60%
FAT
6%
proteins
255
kcal/100 g

Snacks:

Ideal as the main ingredient of the snack, thanks to its powerful garlic and fine herbs flavor, as well as its ease of use and spreadability.

Sauces:

Great potential as a condiment in sauces to provide the creamy and shiny texture of cheese and the aromatic touch of garlic and fine herbs in a quick and easy way. It is also perfect as a quick pasta sauce.

Foams:

Perfect as a differentiating element of the dish in salty foams of stable structure and silky texture.

Savory pies:

It allows the preparation of savory pies with a touch of garlic and fine herbs in a quick and easy way. It also provides a smooth and creamy texture.

We make our cream cheeses with fresh local milk, always thinking about the flavor and functionality required by the most demanding professionals. That is why our R&D department collaborates daily with expert chefs who help us to focus on creating excellent products that can withstand the most complex elaborations.