Mascarpone Quescrem 0% Lactose
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Aeration capacity
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Combinable flavor
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Creamy texture
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Stable structure
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Time reduction
Mascarpone Quescrem 0% Lactose
Quescrem’s 0% Lactose Mascarpone contains no artificial additives and has a balanced dairy flavor with a creamy texture of great functionality. Thanks to its excellent aeration capacity, stability and ease of assembly, it is perfect for the preparation of tiramisu suitable for lactose intolerant people.
Pasteurized cream, milk, acidity regulator: acidic acid. citrus.
42%
FAT
4,60%
proteins
409
kcal/100 g
Snacks:
Mild flavor, easy to combine, very easy to spread and can be emulsified with fat and liquids.
Sauces:
Perfect for making sauces with creamy and shiny textures in short times. It pairs perfectly with both meat and fish.
Mousses:
High aeration capacity for the production of mousses with stable structure and silky texture. Ideal for cheese mousses alone or mixed with liquid ingredients such as purees and fruit juices.
Ice cream:
Suitable for use in ice cream formulations as it has a good balance between fat and protein.
Cakes:
Provides a smooth and creamy texture. Resistant to cake baking and stable in cold cakes with low gelatin content.
