Ingredients for the Professional Kitchen
At Quescrem we develop ingredients for the professional kitchen and bakery with the organoleptic profile and functional properties that the professional needs. Our professional products are available as 5 kg, 2 kg and 500 g tubs, suitable for the needs of independent hospitality businesses and restaurant groups.
We offer a wide range of products developed for professional patissiers, with the organoleptic profile and functional properties required for all patisserie creations.
Our products are very versatile for both independent restaurateurs and restaurant groups, with an organoleptic profile and functional properties that meet the needs of the most demanding chef.