Professional archivos - Quescrem

Ingredients for the Professional Kitchen

At Quescrem we develop ingredients for the professional kitchen and bakery with the organoleptic profile and functional properties that the professional needs. Our professional products are available as 5 kg, 2 kg and 500 g tubs, suitable for the needs of independent hospitality businesses and restaurant groups.

Low-fat Fresh Cheese

Lactose-free Fresh Cheese

Mediterranean Fresh Cheese

Fresh Cheese Original Recipe

Crème Fraîche Épaisse

Culinary Yoghurt

Lactose-free mascarpone

Mascarpone 42% fat

Special Cream Cheese for Sushi

Quescrem Plus

Goat Cream Cheese

Cream Cheese with Manchego Cheese

Cream Cheese with Goat Cheese Log

Cream Cheese with Blue Cheese

Cream Cheese with Garlic and Herbs

Organic Cream Cheese

Lactose-free cream cheese

+PRO cream cheese

Light Cream Cheese

Cream Cheese Original Recipe

Quescrem Professional

Stracchino

Professional uses

Patissiers
Restaurants

Patissiers

We offer a wide range of products developed for professional patissiers, with the organoleptic profile and functional properties required for all patisserie creations.

Restaurants

Our products are very versatile for both independent restaurateurs and restaurant groups, with an organoleptic profile and functional properties that meet the needs of the most demanding chef.

Innovation at the service of the client

We are committed to our professional clients. We have our own team of culinary technicians and a panel of associate professional chefs and patissiers that analyse our products from an organoleptic and functional point of view, but also develop new applications and recipes for professional chefs and patissiers.