Ingredients for the Professional Kitchen
At Quescrem we develop ingredients for the professional kitchen and bakery with the organoleptic profile and functional properties that the professional needs. Our professional products are available as 5 kg, 2 kg and 500 g tubs, suitable for the needs of independent hospitality businesses and restaurant groups.
We offer a wide range of products developed for professional patissiers, with the organoleptic profile and functional properties required for all patisserie creations.
Our products are very versatile for both independent restaurateurs and restaurant groups, with an organoleptic profile and functional properties that meet the needs of the most demanding chef.
Innovation at the service of the client
We are committed to our professional clients. We have our own team of culinary technicians and a panel of associate professional chefs and patissiers that analyse our products from an organoleptic and functional point of view, but also develop new applications and recipes for professional chefs and patissiers.