Put the egg, oil, Quescrem Cream Cheese with Chocolate and Hazelnuts, sugar, flour and yeast into a bowl (following that order and mixing carefully between ingredients). Beat the mixture until obtaining an homogeneous mixture. Pour the mixture into the cup, leaving 2-3 empty cm on top. Place the cup on a side of the microwave dish with the cup's handle facing out. Bake for 1 minute at the maximum power. Next, rotate the cup 180º on itself so that the handle faces the centre of the dish. Bake for 1 minute at medium power for 1 minute. Carefully remove your cup from the microwave and wait five minutes.
Decorate with some icing sugar on top of the mugcake