Receta | Chocolate Mugcake

Chocolate Mugcake

Número de comensales


Tiempo de elaboración



1 egg
2 tablespoons of sunflower oil
3 tablespoons of Quescrem Cream Cheese with Chocolate and Hazelnuts
3 tablespoons of sugar
2 tablespoons of flour
1 tablespoon of yeast


Give it a special touch with 1/2 teaspoon of orange zest



Put the egg, oil, Quescrem Cream Cheese with Chocolate and Hazelnuts, sugar, flour and yeast into a bowl (following that order and mixing carefully between ingredients). Beat the mixture until obtaining an homogeneous mixture. Pour the mixture into the cup, leaving 2-3 empty cm on top. Place the cup on a side of the microwave dish with the cup's handle facing out. Bake for 1 minute at the maximum power. Next, rotate the cup 180º on itself so that the handle faces the centre of the dish. Bake for 1 minute at medium power for 1 minute. Carefully remove your cup from the microwave and wait five minutes.

To finish:

Decorate with some icing sugar on top of the mugcake

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