Bite of fresh cheese with tuna tataki
5
75'
Ingredients:
10 units of bread toast
30 g of rocket salad
200 g. de Quescrem Fresh Cheese Original Recipe
150 g of tuna tataki
100 g of mango vinaigrette
For the tuna tataki:
1500 g of tuna loins
150 g of soy sauce
100 g of rice vinegar
10 g of sesame seeds
5 g of ginger
3 g of salt
For the mango vinaigrette:
50 g of white wine vinegar
150 g of mango
6 g of garlic
50 g of extra virgin olive oil
6 g of mustard
30 g of apple juice
3 g of salt
3 g of pepper
Directions:
1
For the tuna tataki:
Put in a bowl the soy sauce, the rice vinegar, the ginger and the salt. Add the tuna loins and marinate for a minimum hour. After that time, coat the tuna loins with the sesame seeds. Pass very lightly through the hot pan (about 10 seconds on each side). When they are cold, cut into thin steaks with a sharp knife.
2
For the mango vinaigrette:
Mix all the ingredients and blend.
3
Place some rocket salad leaves on the toast. Add on it some slices of Quescrem Fresh Cheese Original Recipe. Put the tuna tataki on the fresh cheese and decorate with the mango vinaigrette and some pistachios.
