Bite of fresh cheese with tuna tataki
5
75'
Ingredients:
For the tuna tataki:
For the mango vinaigrette:
Directions:
For the tuna tataki:
Put in a bowl the soy sauce, the rice vinegar, the ginger and the salt. Add the tuna loins and marinate for a minimum hour. After that time, coat the tuna loins with the sesame seeds. Pass very lightly through the hot pan (about 10 seconds on each side). When they are cold, cut into thin steaks with a sharp knife.
For the mango vinaigrette:
Mix all the ingredients and blend.
Place some rocket salad leaves on the toast. Add on it some slices of Quescrem Fresh Cheese Original Recipe. Put the tuna tataki on the fresh cheese and decorate with the mango vinaigrette and some pistachios.