Bite of fresh cheese with beetroot hummus
5
35'
Ingredients:
10 units of bread toast
200 g of Quescrem Fresh Cheese Original Recipe
5 g of black sesame seeds
100 g of beet hummus
For the beet hummus:
60 g of cooked chickpeas
25 g of cooked beetroot
10 g of lemon juice
3 g of tahini
1 g of garlic
1 g of salt
1 of cumin
Directions:
1
For the beetroot humus:
Mix all the ingredients with a blender until there is a fine and homogeneous mixture. If you want a softer texture can be reduced with the cooking water of the chickpeas. You can add a stream of extra virgin olive oil.
2
Put on the bread toast or on a spoon for tasting a slice of fresh cheese, cover it with a spoonful of beetroot hummus and decorate with some black sesame seeds.
To finish:
You can use zest or lime peel to decorate.
