Bite of fresh cheese with beetroot hummus
For the beet hummus:
For the beetroot humus:
Mix all the ingredients with a blender until there is a fine and homogeneous mixture. If you want a softer texture can be reduced with the cooking water of the chickpeas. You can add a stream of extra virgin olive oil.
Put on the bread toast or on a spoon for tasting a slice of fresh cheese, cover it with a spoonful of beetroot hummus and decorate with some black sesame seeds.
You can use zest or lime peel to decorate.