Chocolate Basque Cheesecake
8
45'
Ingredients
500g Quescrem Regular
3 ud Eggs
1 ud Egg yolk
200g Cream 35%
200g Sugar
30g Cocoa powder
80g Dark Chocolate
(1) - Place the mixer in the bottom of the pan without lifting.
(2) - Quantity for 20 cm mold, 4 servings.
Directions
1
In a saucepan, heat the cream with the sugar and melt the chocolate, avoiding boiling.
2
Remove from the heat and add the Quescrem Natural at room temperature
3
Mix with an electric mixer and add the eggs one at a time while whisking, trying to introduce as little air as possible.(1)
4
Finally add the cocoa and continue beating until you have a homogeneous dough.
5
Cover the baking pan with slightly moistened baking paper so that it does not burn.(2)
6
Bake at 200º for 20 minutes and raise the temperature to 270º and bake for 5 more minutes.
7
Allow to cool before serving.
