Creamy Cheese Brûlée
12
30'
Ingredients
For the cream
500 g Regular Cream Cheese Quescre
750 g milk
250 g egg yolks
125 g sugar
23 g Cornstarch
1 u cinnamon stick
1 u lemon rind
For the caramelized
100 g sugar
Tip
By adding cream cheese to this Créme Brûlée we give this classic dessert an original touch of flavor and a great creaminess
Directions
1
Boil the milk with the cinnamon stick and the lemon rind. Cover and leave to infuse for 10 minutes. Strain.
2
Mix the sugar and cornstarch and add the yolks. Stir until obtaining a homogeneous mixture and incorporate little by little the cream cheese.
3
Pour the hot milk over the previous mixture and put on a medium low heat until the mixture boils again
Pour over individual pans and leave to cool uncovered.
4
Once cold sprinkle the surface with sugar and burn with a torch or metal burner
