Ingredients
For the cheesecake
500 g of Quescrem Natural
4 eggs
200g cream 35% G.M.
200 g sugar
30 g flour (90W)
Preparation
1
Mix all the ingredients, except the flour, with an electric mixer, trying to introduce as little air as possible. (1)
2
Add the flour and continue beating until a smooth, lump-free mixture is obtained.
3
Strain the mixture through a sieve to remove any excess air that may remain.
4
Cover a baking pan with baking paper, previously wrinkled and moistened, then pour the mixture into the pan. (2)
5
Bake at 200 ºC for 20 minutes, then bake for 5 more minutes at 220 ºC.
6
Allow to cool before serving.
