receta basque cheesecake de chocolate quescrem

Basque Chocolate Cheesecake

recetas con queso fresco

8 people

tiempo receta
45 min

recipeIngredients

500 g of Quescrem Natural
3 pcs of Eggs
1 egg yolk
200 g of Cream 35 MG
200 g sugar
30 g Cocoa powder
80 g Dark chocolate

Tip

(1) Place the mixer in the bottom of the container without lifting.
(2) Quantity for 20 cm mold

Preparation

1

In a saucepan, heat the cream with the sugar and melt the chocolate, avoiding boiling.

2

Remove from heat and add the Natural Quescrem at room temperature.

3

Mix with an electric mixer and add the eggs one at a time while whisking, trying to introduce as little air as possible(1).

4

Finally add the cocoa and continue beating until you have a homogeneous mass.

5

Cover the baking pan with lightly moistened baking paper and bake at 200ºC for 20 minutes(2).

6

Allow to cool before serving.

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