Ingredients recipes
500 g Quescrem Natural
3 pcs eggs
1 pc egg yolk
200 g cream 35% M.G.
200 g sugar
30 g cocoa powder
80 g dark chocolate
Tip
(1) Place the mixer in the bottom of the container without lifting.
(2) Quantity for 20 cm mold.
Preparation
1
In a saucepan, heat the cream with the sugar and melt the chocolate, avoiding boiling.
2
Remove from the heat and add the Natural Quescrem at room temperature.
3
Mix with an electric mixer and add the eggs one at a time while continuing to beat, trying to introduce as little air as possible. (1)
4
Finally add the cocoa and continue beating until you have a homogeneous mass.
5
Cover the baking pan with lightly moistened baking paper and bake at 200 ºC for 20 minutes (2).
6
Allow to cool before serving.
