Ingredients
250 g Dairy-Free Quescrem Mascarpone
250 g sugar
200 g eggs
160 g lactose-free chocolate couverture (55%)
130 g flour
130 g walnuts
3 tablespoons of brewed coffee (optional)
Preparation
1
Put the egg and sugar in a mixer bowl and beat well.
2
On the other hand, melt the chocolate couverture and mix with Quescrem Dairy-Free Mascarpone.
3
Optionally, 3 tablespoons of coffee (already prepared) can be added to the previous mixture to give it a more classic tiramisu flavor.
4
Add the beaten egg and sugar to the chocolate and Mascarpone Quescrem mixture. Mix carefully.
5
Finally, add the sifted flour together with the chopped walnuts and mix. Fill a mold, previously oiled and floured.
6
Bake at 170 ºC for 30 to 45 min.
Presentation
You can serve the brownie with a scoop of lactose-free ice cream while it is still warm.
