receta brownie de tiramisú sin lactosa

Dairy Free tiramisu brownie

Ingredients

250 g Dairy-Free Quescrem Mascarpone
250 g sugar
200 g eggs
160 g lactose-free chocolate couverture (55%)
130 g flour
130 g walnuts
3 tablespoons of brewed coffee (optional)

Preparation

1

Put the egg and sugar in a mixer bowl and beat well.

2

On the other hand, melt the chocolate couverture and mix with Quescrem Dairy-Free Mascarpone.

3

Optionally, 3 tablespoons of coffee (already prepared) can be added to the previous mixture to give it a more classic tiramisu flavor.

4

Add the beaten egg and sugar to the chocolate and mascarpone mixture. Mix carefully.

5

Finally, add the sifted flour together with the chopped walnuts and mix. Fill a mold, previously oiled and floured.

6

Bake at 170 ºC for 30 to 45 min.

Presentation

You can serve the brownie with a scoop of lactose-free ice cream while it is still warm.

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