Latticed Apple Cheesecake
2
60'
Ingredients
Quescrem Plus
1 sheet of butter puff pastry
25 g of icing sugar
1 teaspoon cinnamon
2 apples (Golden)
30 g sugar
25 g of butter
Juice of 1/2 lemon
Tip
This preparation can be frozen for preservation either uncooked or precooked.
Directions
1
Peel and cut the apples into quarters and add lemon juice. In a frying pan, put the butter and brown the apples, turn over and add the sugar, leave to caramelize and set aside.
2
Mix Quescrem Plus with the icing sugar and cinnamon and put it in a piping bag with a smooth nozzle.
3
Cut the puff pastry into two strips of 10 x 15 approx. and two slightly narrower strips 8 x 15 approx.
Place the Quescrem Plus mixture on the base, and on top of this the apple slices, and paint the whole area with beaten egg. On the other hand, make a lattice on the other narrower puff pastry base and place it on top of the first one, cut out the leftovers and paint the whole lattice with egg.
4
Place in a preheated oven at 180° for approx. 40 minutes.
