Receta | Matcha tea, apple and lime tiramisu

Matcha tea, apple and lime tiramisu

Número de comensales


Tiempo de elaboración



Cake base:

5 egg whites
3 egg yolks
85 g of flour
1 teaspoon cornstarch
75 g of flour
Icing sugar for sprinkling

Matcha tea syrup:

250 ml of water
50 ml of water
100 g of sugar
7 g of matcha tea

Mascarpone cheese cream:

250 g Mascarpone Quescrem 0% lactose
200 ml 0% lactose cream
3 egg whites
2 tablespoons of sugar

2 Granny Smith apples
2 limes



Cake base:

Preheat oven to 200 °C. Prepares a French meringue, beat the egg whites with sugar water until they are firm. Stir in the egg yolks. Sift the flour with cornstarch and add into the mixture. Pour batter into a pastry bag with a round nozzle and, on a baking paper, make strips of dough (attached to each other). Bake for 8-10 minutes.


Matcha tea syrup:

Prepare a matcha tea infusion with 50 ml. water and 7 g of tea. Heat the 200 ml. of water with sugar until it reaches 80 ° C. Add the infusion of matcha tea and let stand and cool down.


Mascarpone cheese cream:

Prepare a Swiss meringue, heat egg whites (bain marie) with sugar until you touch and see sugar has dissolved and you can’t see it. Pour the egg whites into a bowl and whip until stiff. Mix the mascarpone Quescrem 0% lactose with the cream (not whipped) and add this mixture while enveloping, to the Swiss meringue. Store in the fridge.


Arrange on a ladyfinger base soaked with matcha tea syrup. Alternate mascarpone cheese cream with Granny Smith green apples on top. Finish with a dollop of cream and lime zest above.

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