Oatmeal Pancakes with chocolate
For the pancakes:
For the topping:
Mix the oat flour with the oatmeal, baking powder and salt and add the milk, maple syrup and the egg. Sir well until you get a smooth batter. Let it sit for fifteen minutes. Heat up a small frying pan and melt a small slab of butter. Pour a bit of the bitter on the surface at low heat, while swivelling the pan a bit to get a round shape. Flip over after 30 seconds.
Mix the Quescrem Cream cheese with chocolate and hazelnuts with chocolate and hazelnuts with milk to make the mixture more liquid. Dice up the peach.
Pour a bit of diluted Quescrem Cream cheese with chocolate and hazelnutsover the pancakes and add the diced peaches.