Organic cheese frosting
20'
Ingredients
400 g Quescrem Organic Cream Cheese
560 g butter
160 g sugar
160g water
Directions
1
Make a syrup with the water and sugar and let it cool down to 30ºC. Mix the organic cream cheese and the butter in the bowl of the mixer. Put it at minimum speed until it is mixed. Mix at maximum speed for 2 minutes or until it acquires a creamy aerated and consistent texture. Incorporate the syrup in thread at 30ºC. Put in a piping bag with a nozzle and use as decoration.
