Madeira sponge cake
Ingredients 330 g Mascarpone Quescrem 300 g flour 275 g
Ingredients 330 g Mascarpone Quescrem 300 g flour 275 g
Ingredients 200 g of Quescrem +PRO 2 small potatoes 50
Ingredients For the shortcrust pastry 250 g Mascarpone Quescrem 250
Ingredients Pasta brisa 178 g flour (90W) 90 g butter
Ingredients For the base 125 g butter 120 g eggs
Ingredients 250 g Quescrem Natural 250 g Mascarpone Quescrem 4
Ingredients For the sponge cake 6 eggs 150 g flour
Ingredients From candy 150 g sugar 15 g water 10
Ingredients 300 g Quescrem Natural 200 g Quescrem with blue
Ingredients For the cheesecake 500 g of Quescrem Natural 4
Ingredients For the crumble 300 g butter 400 g sugar
Ingredients 800 g Quescrem Natural 600 g cream 35% M.G.
Ingredients 240g Kefir Quescrem 200g corn starch 100g rice flour
recipeIngredients 500 g Quescrem Natural 3 pcs eggs 1 pc
Ingredients Gioconda Cake 175 g powdered sugar 175 g almond
Pol. Industrial Castro
Riberas de Lea
P. 54-57
27260, Lugo
@2024 Quescrem
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Inspire your creations with Quescrem!
Fill in the form and receive in your e-mail the recipe book for professionals with Quescrem products. |
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Inspire your preparations with Quescrem!
Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
|
Inspire your preparations with Quescrem!
Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem! Fill in the form and receive in your e-mail the recipe book for professionals with Quescrem products. |
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