
Mascarpone cream eclair
Mascarpone cream eclair Ingredients From the choux pastry: 165 g

Mascarpone cream eclair Ingredients From the choux pastry: 165 g

Ingredients For the almond cake: 156 g. of ground almonds

Ingredients For the cheesecake 1.2 kg Quescrem Original cream cheese

Cheesecake ingredients: For the shortcrust pastry: 132 g. of powdered

Red Velvet Ingredients For the Red Velvet cake: 150 g.

Yogurt Ice Cream Ingredients For the yogurt ice cream 405

Ingredients For the almond cake 250g Whites 130g Yolks 200g

Sushi California Ingredients 1 kg sushi rice Avocados Nori seaweed

Tiramisu Caramel Mou Ingredients 620 g Mascarpone Quescrem 200 g
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| Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
| Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
| Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
| Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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