Professional Recipes

Culinary Yogurt Cake Ingredients Yogurt cake 250 g Quescrem Culinary

Mini spun chicken sandwich with goat cheese roll Ingredients 200

Apple tatin with Quescrem Natural Ingredients Puff pastry Puff pastry

Tartlets filled with Mascarpone and red fruits Ingredients Shortcrust pastry

Beet with yogurt foam Ingredients Beet sponge cake 30 g

Yogurt and lime ice cream with raspberries Ingredients For the

Cream Cheese Ice Cream Ingredients 455 g Water 300 g

Tiramisu cheesecake Ingredients From the sponge cake of melindros: 300

Mascarpone cream eclair Ingredients From the choux pastry: 165 g

Goat log and nougat cheesecake Ingredients For the sablé dough:

Cupcakes with cream cheese frosting Ingredients For the base: 320

Ingredients For the almond cake: 156 g. of ground almonds

Ingredients For the cheesecake 1.2 kg Quescrem Original cream cheese

Cheesecake ingredients: For the shortcrust pastry: 132 g. of powdered

Red Velvet Ingredients For the Red Velvet cake: 150 g.