Cook the chicken breast in seasoned water. When hot, fray with the help of two forks.
Mix the spun breast with the Cream Cheese with Goat Roller and set aside (it can be kept in an airtight container or even in a vacuum bag).
Bake the hamburger bun briefly.
Heat the chicken with goat roll.
Pour a drizzle of olive oil on the bread below, place a slice of tomato on it and put the goat roll chicken on top.
Flavor with basil and garnish with yellow cherry tomatoes.
Cover with the other part of the bread and serve hot.