Savoury goat cheese log cheesecake with mushrooms
8
60'
Ingredients
For the cheesecake:
250 g of Quescrem Regular Cream Cheese
200 g Quescrem with Goat Cheese Log
230g of Cream 35%
100g of Egg
90 g of egg yolk
90 g of Glucose
100 g Sautéed mushrooms
30 g of Rice Flour
10 g of salt
For the savoury crumble base:
70 g of almond flour
70 g of Flour
70 g of butter
3 g salt
30 g of Sunflower seeds
Directions
1
Mix all the ingredients of the crumble and place, making sure it is smooth and compact, in the base of a 20cm diameter mould covered with baking paper.
2
Bake for 10 minutes (or until it browns) at 170ºC.
3
Mix all the ingredients in a blender. Pour over the previous base. Cook at 200ºC for 17 minutes in an air-plus oven; then cook at 220ºC until the top is browned. Make sure that the inside of the cake has not curdled. Leave to cool and serve.
