Cupcakes with cream cheese frosting
320 g of Quescrem Cream cheese Original Recipe
60 g of butter
185 ml. of whole milk
185 g of egg whites
100 g of egg yolk
90 g of icing sugar
30 g of medium wheat flour
24 g of corn starch
100 g of Quescrem cream cheese Original Recipe
300 g of butter
300 g of icing sugar
Melt the cream cheese, without excessive heating or beating. Add in the butter and mix with a spoon. Add the salt to the milk and mix it with the cheese and butter and finally add in the beaten egg yolks. Make a meringue with the egg whites and add the sugar. Pour it into the cheese mixture and finally add the starch, flour and lemon juice.
Put the mixture into a cupcake baking tray and bake them in a bain-marie at 180 ºC for15-20 minutes. Let them cool.
Soften the butter and mix it with the Quescrem cream cheese Original Recipe. Stir in the sifted icing sugar and put the mixture into a pastry bag.
Put the frosting on the cooled cupcakes and add chopped almonds as toppings or any other candy decorations.