Creamy mascarpone cheesecake
Ingredients 250 g Quescrem Natural 250 g Mascarpone Quescrem 4
Ingredients 250 g Quescrem Natural 250 g Mascarpone Quescrem 4
Ingredients For the sponge cake 6 eggs 150 g flour
Ingredients From candy 150 g sugar 15 g water 10
Ingredients 300 g Quescrem Natural 200 g Quescrem with blue
Ingredients For the cheesecake 500 g of Quescrem Natural 4
Ingredients For the crumble 300 g butter 400 g sugar
recipeIngredients 500 g Quescrem Natural 3 pcs eggs 1 pc
Ingredients Gioconda Cake 175 g powdered sugar 175 g almond
Ingredients 1 Iberian pork tenderloin 100 g Quescrem cream cheese
Ingredients Strawberries Raspberries Red fruit coulis 8 sponge cakes for
Ingredients Quescrem Plus 1 sheet of butter puff pastry 25
Ingredients 500 g Mascarpone Quescrem 400 g cream 35% M.G.
Ingredients For the churro base 170 g Flour 310 g
Ingredients Flourless chocolate cake 780 g egg whites 520 g
Ingredients For the sponge cake of the mojito cake: 6
Pol. Industrial State Castro
Ribeiras de Lea
P. 54-57
27260, Lugo