Say Cheese!
Discover this exquisite recipe for Quescrem with blueberries, orange blossom and coconut. A perfect combination of creaminess and freshness.
Discover this exquisite recipe for Quescrem with blueberries, orange blossom and coconut. A perfect combination of creaminess and freshness.
Savor tradition with this Basque recipe, a dessert made with a sweet dough base and pastry cream filling.
Enjoy a fluffy babá with a tropical touch. A recipe that combines the softness of the traditional French cake with its explosion of flavor.
Ingredients 250 g Quescrem Natural 250 g Mascarpone Quescrem 4
Ingredients For the sponge cake 6 eggs 150 g flour
Ingredients From candy 150 g sugar 15 g water 10
Ingredients 300 g Quescrem Natural 200 g Quescrem with blue
Ingredients For the cheesecake 500 g of Quescrem Natural 4
Ingredients For the crumble 300 g butter 400 g sugar
recipeIngredients 500 g Quescrem Natural 3 pcs eggs 1 pc
Ingredients Gioconda Cake 175 g powdered sugar 175 g almond
Ingredients 1 Iberian pork tenderloin 100 g Quescrem Cream Cheese
Ingredients Strawberries Raspberries Red fruit coulis 8 sponge cakes for
Ingredients Quescrem Plus 1 sheet of butter puff pastry 25
Ingredients 500 g Mascarpone Quescrem 400 g cream 35% M.G.
Pol. Industrial Castro
Ribeiras de Lea
P. 54-57
27260, Lugo
Inspire your preparations with Quescrem!
Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
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Inspire your preparations with Quescrem!
Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
|
Inspire your creations with Quescrem!
Fill in the form and receive in your e-mail the recipe book for professionals with Quescrem products. |
|
Inspire your preparations with Quescrem!
Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
|