20 years creating dairy solutions for professionals
Since 2006, we have been developing cream cheese, mascarpone and high-performance dairy solutions for the food industry, foodservice and professional pastry sectors. We combine in-house R&D, natural ingredients and certified quality to deliver versatile, reliable solutions tailored to every application. Today, we are celebrating a new stage of growth with increased production capacity and a Culinary Innovation Hub where we innovate alongside our customers.
OUR MISSION
Enjoy creating a creamy and tasty world with you.
R&D&I for the food industry
The strategic partner you need
Innovation is the key to Quescrem’s success. We work day by day from research and development to develop customized products with high standards of quality, conservation and use.
Our experience allows us to offer the food industry a cream cheese that brings a distinctive value to the products, standardized formulations and customized solutions to different processes in the industry.
Quescrem Recipes
Power up your dishes with recipes for professional chefs and for the home.
Preparations created by Gastroteq for you to enjoy the flavor and to take care of your preparations to the maximum.
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Professionals
Our history
Success in numbers
Quescrem was born more than 17 years ago thanks to the non-conformism of a group of people linked to the USC and the Dairy Products Classroom of the Lugo campus to create a cream cheese production company.
Our history is growing thanks to our commitment to innovation, creaminess and the flavor of our product. A project that shows that it is possible to generate interesting initiatives that boost the Galician dairy sector through internationalization and sustainability.
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