Creamy cheesecake


    • Cookie base
    • Cheesecake filling


Put in a bowl Original Quescrem, Quescrem Mascarpone and sugar. and the sugar. 

On the other hand, put the cream in a saucepan and heat slightly until lukewarm. Pour the warm cream into the bowl and mix well with a blender. 
Then add the rest of the ingredients and blend with a blender until a homogeneous mixture is obtained. 

Butter the sides of a round baking pan with a diameter of 22 cm and a height of 6 cm. Line the base with baking paper and put 125 g of cookie base. Strain the mixture through a sieve and pour into the mold.  
Bake at 210 ºC for 30 minutes. After this time, remove the cake from the oven and let it cool at room temperature.



Golden Maria Cookie 300 g
Butter 82% M. G. 90 g


  1. Crush the cookies and mix with the butter.



Quescrem Original 320 g
Mascarpone Quescrem 160 g
Cream 35% M.G. 200 g
Sugar 130 g
Egg yolk 80 g
Egg 100 g
Rice flour 10 g


  1. Mix all the ingredients in a blender.
  2. Pour into a 22 cm diameter mold lined with baking paper and 125 g of cookie base.
  3. Bake at 210 ºC for 30 minutes.

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