The rise of brunch in the hospitality industry: How to incorporate cream cheese in your menu
Discover how to take advantage of the brunch trend in hospitality by incorporating cream cheese in sweet and savory recipes that your customers will love.
We're constantly on the move...
Our news that
we share with you
Innovations in cream cheese: How to differentiate yourself with new flavors
Discover how Quescrem’s cream cheese innovations and differentiating flavors can help you stand out in the professional kitchen.
Differentiation in foodservice: How to attract more customers with exclusive dishes with Quescrem
Differentiation in foodservice: How to attract more customers with exclusive
Cream cheese for professionals: Quescrem’s versatility in the industry
Quescrem: professional, versatile and high performance cream cheese for chefs and pastry chefs in savory, sweet and industrial cooking.
Quescrem’s quality: a boost for culinary innovation
Discover Quescrem’s quality and innovation to boost creativity in kitchens, bakeries and the professional food industry.
Advanced cooking strategies with Quescrem products
Discover how Quescrem products boost creativity and efficiency in the kitchen with advanced strategies for chefs and culinary professionals.
Culinary Innovation: Exploring Quescrem Flavors
Discover how Quescrem’s culinary innovation transforms gastronomy with unique flavors and exceptional textures for irresistible dishes.
How to build customer loyalty with irresistible recipes using Quescrem in your restaurant
Discover how Quescrem products can help you build customer loyalty with irresistible and high quality recipes in your restaurant.
Cream cheese in one-tonne format: Efficiency and sustainability for the food industry
Efficiency and sustainability with the one-ton fluid cream cheese that revolutionizes the food industry.
Meet Quescrem Yogurt Concentrate: the perfect ingredient for professional kitchens
A natural product with nine months of shelf life and twice as much protein as a traditional yogurt.
Quescrem cream cheese and mascarpone awarded at the Superior Taste Award 2024
Delight yourself with Olives and Garlic & Fine Herbs, the two new Quescrem products, full of creaminess and with an intense and differentiating flavor.
Quescrem Formula: discover cream cheese à la carte
Discover the Quescrem Formula: this is how we create tailor-made solutions, created to meet the specific needs of each customer.
Quescrem, new cream cheese supplier for Manolo Bakes
The chain’s breakfast toasts already feature cream cheese made in Lugo in its more than 40 points of sale in Spain.
Discover the properties and benefits of Quescrem’s cream cheese with kefir ferments.
Our cream cheese with kefir ferments, enriched to offer a healthy and delicious option for nutritionists and food lovers.
Quescrem Plus: the cream cheese that withstands extreme temperatures
Find out all about Quescrem Plus, the cream cheese that withstands extreme temperatures while keeping its creaminess and structure intact.
