New trends in pastry
The pastry industry is becoming more and more similar to
We are constantly moving ...
Our new products
we share with you
New Delivery Guide to help the hospitality industry
In our firm commitment to the hospitality industry, we are
Frozen doughs for new market trends
According to the latest study published by ASEMAC (Spanish Association
Guide to make the best tiramisu
To celebrate Tiramisu Day we have prepared a complete downloadable
Quescrem Kéfir, Galicia Food 2020 Award for innovative product.
We are in luck, the jury of the VI Galicia
Quescrem CSR 2020 Report
One of the pillars of our current strategic plan is
We are the largest exporter of Spanish cheese to China.
95% of Spanish cheese exported to China in 2020, including
Quescrem with the Galicia Calidade seal of approval
Francisco Conde, economic vice-president and Regional Minister of Economy, visited
Award to the best business project in Galicia for the 1st plant in Spain that converts permeate into biogas.
We are very happy because we have been awarded in
How to get a perfect sauce
A good sauce can transform the simplest of dishes into
Self-made ice cream, an irresistible trend for your business
To make handmade ice cream in your restaurant or bakery.
Spanish tapas, a perfect gastronomic format for your business
Within the restaurant world, the Spanish tapa is undoubtedly one
Keys to a perfect Basque Cheesecake
The star cheesecake of the moment is the Basque Cheesecakeone
How to make the price of a dish and calculate the selling price?
If the quality of the dishes and customer service are
How to make the perfect tiramisu
The tiramisu is the Italian dessert internationally known. Although there
