The pastry industry is becoming more and more similar to
We are constantly moving ...
Our new products
we share with you
In our firm commitment to the hospitality industry, we are
According to the latest study published by ASEMAC (Spanish Association
To celebrate Tiramisu Day we have prepared a complete downloadable
We are in luck, the jury of the VI Galicia
One of the pillars of our current strategic plan is
95% of Spanish cheese exported to China in 2020, including
Francisco Conde, economic vice-president and Regional Minister of Economy, visited
Award to the best business project in Galicia for the 1st plant in Spain that converts permeate into biogas.
We are very happy because we have been awarded in
A good sauce can transform the simplest of dishes into
To make handmade ice cream in your restaurant or bakery.
Within the restaurant world, the Spanish tapa is undoubtedly one
The star cheesecake of the moment is the Basque Cheesecakeone
If the quality of the dishes and customer service are
The tiramisu is the Italian dessert internationally known. Although there