Quescrem is incorporated as the new cream cheese supplier for Manolo Bakes, thanks to its reputation for quality and innovation in the dairy sector. The well-known restaurant chain has added two toasts with Quescrem cream cheese as breakfast options in its 42 establishments in Spain.

The cream cheese used by the Manolo Bakes chain for its breakfast service is presented in a practical 800-gram Manga Pastelera format and is one of Quescrem’s latest innovations in the market. This product is created with local raw materials, manufactured in Castro Riberas de Lea, in Lugo, and has the Galicia Calidade seal. This presentation not only guarantees freshness and convenience, but also aligns with the sustainability efforts of both companies.