Cheese flan

Ingredients

From candy

150 g sugar
15 g water
10 g lemon juice

From flan

200 g Quescrem cream cheese
200 g milk
175 g egg
1 egg yolk
115 g sugar
3 g vanilla powder

Tip

This flan recipe can be easily adapted by previously infusing some aromatic element in the milk, for example: citrus peel, cinnamon, tea, instant coffee, etc.

Preparation

1

Caramel

In a saucepan put the sugar, lemon and water. Place over medium heat and cook until it turns golden brown. Pour the hot caramel into the 100 g. custard cups.
2

Flan

Mix all the ingredients with the help of a glass mixer. Pour into caramelized flan molds. Bake at 150 ºC in a bain-marie oven for 30 minutes. Remove from the oven and keep in the refrigerator for 2 hours before unmolding.

Presentation

Garnish with fresh fruit to taste.
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