Ingredients
250 g. Quescrem Natural
250 g. Mascarpone Cream Cheese
4 units of eggs
200 g. of Cream 35% MG
200 g. of Sugar
30 g. Flour (90w)
Preparation
1
Mix all ingredients in a blender.
2
Strain the mixture to remove air.
3
Pour into a 20 cm diameter mold lined with baking paper.
4
Bake at 200º C for 25 minutes. Allow to cool before serving.
