Ingredients
250 g Quescrem Natural
250 g Mascarpone Quescrem
4 pcs eggs
200 g cream 35% M.G.
200 g sugar
30 g flour (90W)
Preparation
1
Mix all ingredients in a blender.
2
Strain the mixture to remove air.
3
Pour into a 20 cm diameter mold lined with baking paper.
4
Bake at 200 ºC for 25 minutes. Allow to cool before serving.
