receta tarta de queso cremosa con mascarpone quescrem

Creamy Cheese Cake with Mascarpone

Ingredients

250 g. Quescrem Natural
250 g. Mascarpone Cream Cheese
4 units of eggs
200 g. of Cream 35% MG
200 g. of Sugar
30 g. Flour (90w)

Preparation

1

Mix all ingredients in a blender.

2

Strain the mixture to remove air.

3

Pour into a 20 cm diameter mold lined with baking paper.

4

Bake at 200º C for 25 minutes. Allow to cool before serving.

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