Cream cheese a la carte
We offer innovation, specific solutions and differentiated products with high added value for customers in all sectors. We are your strategic partner to create products that build customer loyalty, differentiate you in the market and increase your sales.
We provide solutions in the use of cream cheese as an ingredient and as a functional product for multiple applications because we know that its consumption is a growing trend in the food industry.
The solution, tailor-made for you
The search for excellence, differentiation and specialization of the food industry means that cream cheese has to adapt to specific processes and requirements.
Therefore, in Quescrem we provide our customers with more than 15 years of experience, knowledge and technology for the manufacture of custom-made cheeses, necessary to meet these objectives.
Innovation in our DNA
Quescrem’s R&D&I team is made up of seven highly qualified professionals; four PhDs in Chemistry, Biology and Food Technology, one graduate and two senior technicians in scientific-technical areas. They work in all phases of new product development, from initial ideation to industrialization.
They also develop new technologies and processes that make it possible to develop new products and provide an innovative and quality service to customers all over the world.
The R&D team is key to our growth. Nearly 7% of our professionals are part of this department, and each year we reinvest part of our profits in research and development to continue driving innovation.
Your strategic partner in the food industry
We work on innovation in different lines: industrial, food service and retail with lines of work focused on:
- Industrial optimization of processes and products.
- Valorization of co-products from the dairy industry.
- Design and development of new production technologies.
- Development of new customized products for customers and the market, together with the creation of new formats.
Customization in detail
More than 50 new products have been developed in our R&D&I laboratory. All of them are developed based on the needs that each customer requires or are detected in the market. They are customized on these needs:
- Special organoleptic characteristics
- Nutritional intolerances
- Specific technological behaviors
- Variety of raw material origins
- Incorporation of cheeses and other ingredients
- Clean Label
A team process for success
Each new product undergoes a demanding development in terms of quality and innovation.
- Joint analysis, definition and proposal work.
- Development of samples in the pilot plant and customer validation.
- Industrial validation in the factory with tests, adjustments and approvals.
- Development of a new standardized, innovative, differentiating and high quality product.
An in-house plant to test everything
From our pilot plant we develop prototypes, optimize processes and elaborate new products, for which we handle an important quantity of ingredients and spices with which we test the developments. In our laboratory, we characterize these products physicochemically and microbiologically to ensure that the initial requirements are met.
Get to know the strategic R&D&I projects
In Quescrem we have innovation in our roots, proof of this is that we continuously develop new products and technological processes that allow us to respond to each customer and to the new market needs.
In addition, we manufacture products through strategic projects that drive business growth capacity for Quescrem and in which public agencies collaborate to support innovation and enable us to move forward.
