Lactose-Free Cream Cheese
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Aeration capacity
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Cakes and biscuits
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Creamy texture
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Mousses
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Stability of other ingredients
Lactose-Free Cream Cheese
A cream cheese especially for people with lactose intolerance or digestive problems. Made with local raw materials, this high quality cream cheese is ideal for all types of applications and industrial uses. Manufacture to order.
Mazada (milk), cow’s milk, cream, milk solids, salt, stabilizer (carrageenan), preservative (sorbic acid) and lactic ferments.
24%
FAT
5,5%
proteins
256
kcal/100 g
Sauces:
Perfect for making lactose-free dairy-based sauces with creamy and tasty textures.
Lactose-free mousses:
High aeration capacity for the production of mousses (cheese alone or mixed with liquid ingredients such as fruit purees) with stable structure and silky texture.
Lactose-free ice cream:
Suitable for use in ice cream formulations as it has a good balance between fat and protein.
Lactose-free cakes:
Provides a smooth and creamy texture. Good baking resistance and stability in cold cakes with low gelatin content.
