Quescrem Professional -

Quescrem’s Regular Cream Cheese is mild and creamy and has been developed with the professional chef in mind. Its natural, fresh, lactic and balanced flavour is very versatile. Our innovative production process and the quality of the locally sourced ingredients we use to make our products make Quescrem’s Regular Cream Cheese an essential ingredient for any recipe.

5kg

5Kg

2 kg

500 g

Quescrem Professional

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.

Nutrition facts

24%
fat
5,5%
proteins
256
kcal/100 g

Features

Emulsifying capacity

Stable structure

Fat/protein balance

Stable after baking

Aeration capacity

Acid resistant

Creamy and easy-to-use texture

Goes well with many flavours

Easy to melt

Easy to spread

Applications

  • Snacks
  • Sauces
  • Mousses
  • Ice creams
  • Cakes

Snacks

Mild taste that blends perfectly with other flavours. Very easy to spread, allows fat and liquid emulsion.

Sauces

Perfect for creamy and glossy sauces in less time. Pairs perfectly with both fish and meat.

Mousses

High aeration capacity that gives mousses a stable and silky texture. It is perfect for mousses made only with cheese or combined with liquid ingredients, such as fruit purée.

Ice creams

Perfect for ice cream recipes due to its fat/protein balance.

Cakes

Adds a soft and creamy texture. Stable after baking, but also in cold cakes with a low gelatine content.

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