Quescrem’s Regular Cream Cheese is mild and creamy and has been developed with the professional chef in mind. Its natural, fresh, lactic and balanced flavour is very versatile. Our innovative production process and the quality of the locally sourced ingredients we use to make our products make Quescrem’s Regular Cream Cheese an essential ingredient for any recipe.
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Stable after baking
Creamy and easy-to-use texture
Goes well with many flavours
Easy to melt
Easy to spread
- Ice creams
Mild taste that blends perfectly with other flavours. Very easy to spread, allows fat and liquid emulsion.
Perfect for creamy and glossy sauces in less time. Pairs perfectly with both fish and meat.
High aeration capacity that gives mousses a stable and silky texture. It is perfect for mousses made only with cheese or combined with liquid ingredients, such as fruit purée.
Perfect for ice cream recipes due to its fat/protein balance.
Adds a soft and creamy texture. Stable after baking, but also in cold cakes with a low gelatine content.