Light Cream Cheese

Light Cream Cheese
light cream cheese
Light Cream Cheese - Image 3
Light Cream Cheese - Image 4
Light Cream Cheese - Image 5
Light Cream Cheese - Image 6
Information request

  • Baking stability

  • Cooking resistance

  • Easy to handle and dose

  • Maintains structure after baking

  • Resistance to freezing

  • Resistance to frying

  • Time reduction

Light Cream Cheese

Information request
Our Light Cream Cheese is a light and healthy alternative, with 50% fewer calories. It combines very well with an infinite number of flavors, and it is also high in protein. It maintains all the flavor of the best cream cheese made with high quality raw materials and proximity.
Mazada (milk), cow’s milk, cream, milk solids, salt, stabilizers (carrageenan and locust bean gum), preservative (sorbic acid) and lactic ferments.

Snacks:

Mild flavor, combinable with a wide variety of other flavors, and very easy to spread and handle.

Sauces:

Perfect for creamy and glossy textured sauces in a quick and easy way thanks to its ability to emulsify with liquids.

Mousses:

Perfect for the production of low-fat mousses, with stable structure and very light texture thanks to its aeration capacity.

Cakes:

Allows the preparation of low-fat baked or semi-cold cheesecakes. Baking stability.

Milkshakes:

Protein content and low fat content, perfect as an ingredient in the preparation of fruit smoothies.

FAT

11%

proteins

9,50%

kcal/100 g

153

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