Quescrem concentrated yogurt
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Aeration capacity
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Consistent texture
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Emulsifying capacity
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FAT / Protein Balance
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Lactic flavor
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Stable structure
Quescrem concentrated yogurt
Concentrated yoghurt is the first yoghurt specially designed for cooking. Thanks to an innovative manufacturing process, we have succeeded in creating a CLEAN LABEL product with a shelf life of up to 6 months without the use of artificial additives. Its higher degree of concentration provides the consistency and stability needed for any preparation. What’s more, its intense yoghurt flavor adds a special touch to all preparations. These characteristics have been recognized by the SIAL INNOVATION 2018 label.
Cream, cow’s milk, milk proteins and lactic ferments.
Foams :
High aeration capacity, enabling the production of very light, stable foams. Intense flavor that lingers in preparations.
Ice creams:
Ideal for ice cream formulations thanks to its balance of protein and fat, with an intense yoghurt flavor.
Dips and sauces:
Ideal for sauces thanks to its intense flavor, ease of melting and resistance to acidity.
FAT
26Â %
proteins
7,20Â %
kcal/100 g
283
