Quescrem Culinary Yogurt
High aeration capacity, which allows making very light and stable mousses and foams. Intense flavor that is maintained in the elaborations.
Ideal for ice cream formulations due to its balance between fat and protein with a high intensity of yogurt flavor.
Dip and sauces:
Perfect for sauces due to the intensity of its flavor, its ease of melting and its resistance to acid.