Yogurt Flavored Cream Cheese
Foams and mousses:
High aeration capacity, which allows making light and stable foams.
Ideal for ice cream formulations due to its balance between fat and protein. With all the flavor of yogurt.
Perfect for hot or cold sauces as it resists temperature, emulsification of liquid ingredients and the addition of acid without shearing.
It provides a smooth texture with minimal de-airing and very little gelatin content.