Our Culinary Yogurt is the first yogurt specially designed for cooking with a shelf life of up to 6 months without the need for artificial additives. Its higher degree of concentration compared to Greek yogurt makes it easy to assemble and provides any preparation with the necessary consistency and stability. In addition, its characteristic and intense flavor of natural yogurt will be transferred to any elaboration.

Cream, cow’s milk, milk proteins and lactic ferments.

Foams and mousses:

High aeration capacity, which allows making light and stable foams.

Ice cream:

Ideal for ice cream formulations due to its balance between fat and protein. With all the flavor of yogurt.

Sauces:

Perfect for hot or cold sauces as it resists temperature, emulsification of liquid ingredients and the addition of acid without shearing.

Cakes:

It provides a smooth texture with minimal de-airing and very little gelatin content.