Quescrem Yogurt Concentrate stands out for its aeration capacity, with a higher overrun than other yogurts in the market, which translates into higher performance for the professional. Its thick and stable texture makes it a versatile and functional ingredient, ideal for cooking and baking applications. It contains twice as much protein and ten times more fat than traditional yogurt, providing exceptional creaminess. In addition, it has an intense yogurt aroma that remains in the applications, enhancing the final flavor of each preparation. It resists heat, cold and the addition of acid ingredients without losing consistency or flavor. It does not spoil, does not contain additives or preservatives and offers a shelf life of 9 months. An effective, natural and high performance solution for culinary professionals looking for quality, functionality and long shelf life.

Cow’s milk, cream (milk) and lactic ferments (milk).

Mousses:

High aeration capacity, which allows making very light and stable mousses and foams. Intense flavor that is maintained in the elaborations.

Ice cream:

Ideal for ice cream formulations due to its balance between fat and protein with a high intensity of yogurt flavor.

Dip and sauces:

Perfect for sauces due to the intensity of its flavor, its ease of melting and its resistance to acid.