Ingredients
1200 g Quescrem Original
6 eggs
225 g cream
315 g sugar
65 g corn starch
Tip
The cheese needs to be softened by moderate beating or tempering.
Preparation
1
2
3
4
5
Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
|
Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
|
Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
|
Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
|
Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
|
Discover Quescrem !
Subscribe and receive news, special communications and original content for professionals in your inbox. |
|