Cupcakes with cream cheese frosting
Melt the cream cheese, without excessive heating or beating. Add in the butter and mix with a spoon. Add the salt to the milk and mix it with the cheese and butter and finally add in the beaten egg yolks. Make a meringue with the egg whites and add the sugar. Pour it into the cheese mixture and finally add the starch, flour and lemon juice.
Put the mixture into a cupcake baking tray and bake them in a bain-marie at 180 ºC for15-20 minutes. Let them cool.
Soften the butter and mix it with the Quescrem cream cheese Original Recipe. Stir in the sifted icing sugar and put the mixture into a pastry bag.
Put the frosting on the cooled cupcakes and add chopped almonds as toppings or any other candy decorations.