Receta | Sushi California

Sushi California

Número de comensales

8

Tiempo de elaboración

75'

Ingredients:

1 kg of sushi rice
200 g of rice vinegar
200 g of sugar
50 g. of salt
1,2 l. of water
Avocados
salmon
Nori seaweed (sheets)
Quescrem cream cheese with garlic and herbs
Sesame seeds

Directions:

1

Wash the rice well, and place in a saucepan. Put on high heat for 5 minutes and then another 10 minutes at minimum. Finally, let it stand 20 minutes.

2

Heat the vinegar with the sugar and salt. Cool the rice and add some sesame seeds. Add the vinegar mixture to taste.

3

Put the nori on a sushi press and place the rice, salmon, avocado and Quescrem cream cheese with garlic and herbs on top of the rice.

To finish:

Serve the sushi cut in little cubes and accompanied by soy sauce.

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