Ingredients
For the shortcrust pastry
250 g Mascarpone Quescrem
250 g of roasted red peppers (canned)
20 ml of olive oil
7 g garlic
Salt
Preparation
1
2
Pol. Industrial Castro
Riberas de Lea
P. 54-57
27260, Lugo
@2024 Quescrem
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
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