Drain the roasted peppers and heat in a frying pan with a little oil.
Blend with an electric mixer together with Mascarpone Quescrem, salt and roasted garlic.
Pol. Industrial State Castro
Riberas de Lea
P. 54-57
27260, Lugo
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Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
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| Inspire your creations with Quescrem!
Fill in the form and receive in your e-mail the recipe book for professionals with Quescrem products. |
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| Inspire your preparations with Quescrem!
Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
|
| Inspire your preparations with Quescrem!
Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
|
| Inspire your creations with Quescrem! Fill in the form and receive in your e-mail the recipe book for professionals with Quescrem products.  |
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